The cheese factory “Cesar” processes 2 million liters of milk per year and produces Imereti cheese, sulguni, smoked sulguni, butter and sour cream. “Cesar” has two factories: in the village of Tsalka in Kvemo Kartli and in the highland village of Dioknisi in Adjara. collects milk daily from small and middle milk supplier farmers. The Hazard Analysis and Critical Control […]

Rachuli Lori – Ambrolauri, a local farmer’s family production of traditional Rachuli ham. According to the heads of the enterprise, the traditional peasant method of producing Rachuli ham, which is distinguished by its taste, has been transferred to modern production. The enterprise includes various functional spaces, including refrigerators, dryers, a laboratory, etc. The product takes on its final market form […]

Lekso Nasuashvili is a biohoney producer and an active member of the Beekeepers’ Union. He addresses the challenges faced in biohoney production in Georgia, particularly due to the neglect of various environmental issues and the adverse effects of climate change. If you are interested, please contact the hub administration at info@jrc.ge

Beka Gonashvili has been involved in agriculture since 2009, managing family farming activities. His work includes the production of wheat, barley, sheep farming, and vineyards. Since 2021, he has been engaged in agro-consulting, specializing in: He also provides consulting on farm design, cash flow management, market analysis, grant applications, and developing tailored systems in collaboration with state and financial institutions. […]