Mkrtich Dallakyan – Climate Change and Environment Programme Coordinator Specialized in grant management; result-based management(RBM) and managing for development results (MfDR). Certified trainer/ facilitator in non-formal learning. If you are interested, please contact the hub administration at info@jrc.ge
Hasmik Soghomonyan – External Affairs Officer Over 10 years’ experience in design and execution of digital outreach campaigns, development of communication strategies, community mobilization, event organization, experienced in social projects design & implementation, social start-up incubation and human-centered design. If you are interested, please contact the hub administration at info@jrc.ge
Gayane Igityan – Public Outreach and Communication Officer Communications expert with over a decade of experience in strategic communications, public outreach, and media relations, specialized in environment, Climate Change, Water Resources Management Issues . If you are interested, please contact the hub administration at info@jrc.ge
Nouneh Sarkissian – Managing Director Media Expert; Media Manager; Media Development Professional. If you are interested, please contact the hub administration at info@jrc.ge
Narine Safaryan – Training manager Media, Communication and Journalism education expert, Project Manager. If you are interested, please contact the hub administration at info@jrc.ge
Eliza Sargsyan – Adolescent Development and Participation Officer PR & Communications, Project Coordination. If you are interested, please contact the hub administration at info@jrc.ge
Liana Touryan- Digital Coordinator Social Media, PR and Communications. If you are interested, please contact the hub administration at info@jrc.ge
Mane Madoyan – Project Coordinator Media Relations, Communications, and Community Engagement Specialist. She is also a lecturer at Yerevan State University, Faculty of Sociology. If you are interested, please contact the hub administration at info@jrc.ge
The cheese factory “Cesar” processes 2 million liters of milk per year and produces Imereti cheese, sulguni, smoked sulguni, butter and sour cream. “Cesar” has two factories: in the village of Tsalka in Kvemo Kartli and in the highland village of Dioknisi in Adjara. collects milk daily from small and middle milk supplier farmers. The Hazard Analysis and Critical Control […]
Rachuli Lori – Ambrolauri, a local farmer’s family production of traditional Rachuli ham. According to the heads of the enterprise, the traditional peasant method of producing Rachuli ham, which is distinguished by its taste, has been transferred to modern production. The enterprise includes various functional spaces, including refrigerators, dryers, a laboratory, etc. The product takes on its final market form […]